Priced per platter. Choose the platter that serves 2 people or the one that serves 4 people. The platter includes braised pork ribs (fiery), Australian lamb cutlets, 15-day rib eye steak and rotisserie chicken, accompanied with mint jelly, mushroom sauce, black pepper sauce, garden salad and roasted vine ripe cherry tomato.
All served with homemade coleslaw and Dallas fries.
If your budget is over $1000, let CaterSpot negotiate exclusive discounts or custom order requirements on your behalf.
If your budget is over $1000, contact Dallas Restaurant & Bar to discuss specific food catering needs.
You will be contacted within the next business day by either Dallas Restaurant & Bar or the Caterspot team.