Overall, high tea catering is an excellent choice for corporate events, offering a wide range of food options, a relaxed atmosphere, and cost-effectiveness. It is an elegant and sophisticated way to entertain guests and leave a lasting impression on them.
One of the main benefits of high tea catering is that it can be customized to meet your guests' dietary restrictions and preferences. Here are some tips for customizing your high tea menu:
| No. of Guests | No. of Items | No. of Sweet Items | No. of Savoury Items |
|---|
| 10-15 | 8-10 | 3-4 | 4-6 |
| 15-25 | 10-14 | 4-6 | 6-8 |
| 25-35 | 14-18 | 6-8 | 8-10 |
| 35-50 | 18-22 | 8-10 | 10-12 |
| 50-75 | 22-30 | 10-12 | 12-18 |
| 75-100 | 30-40 | 12-15 | 18-25 |
FAQ's
How many items per person for a high tea?
The number of items per person for a high tea can vary depending on the occasion and the caterer. A typical high tea menu may include 4-6 items per person, but some caterers may offer more or less depending on the event and budget.
What is the meaning of high tea buffet?
A high tea buffet is a type of catering service that offers a variety of sweet and savory dishes served on a buffet table. Guests can help themselves to the dishes and enjoy a leisurely tea break while socializing with others. A high tea buffet is a popular option for corporate events, weddings, and other special occasions.
What are the 3 main foods served at an afternoon tea?
The three main foods traditionally served at an afternoon tea are finger sandwiches, scones with clotted cream and jam, and a selection of pastries or cakes. Other common items may include quiches, tarts, and biscuits.
How do you host a high tea event?
Hosting a high tea event can be a fun and memorable experience. Here are some tips to help you plan:
1. Choose a venue: Select a venue that can accommodate your guests comfortably and has a suitable atmosphere for a high tea event.
2. Set the date and time: Determine a date and time that works best for your guests and consider the theme of your event.
3. Create a menu: Choose a variety of sweet and savory items for your high tea menu, and consider any dietary restrictions or preferences of your guests.
4. Set the table: Use a tablecloth and set the table with a tea service, including cups, saucers, and teapots. Provide cutlery and plates for your guests.
5. Decorate the venue: Add some decorative touches such as fresh flowers, candles, or bunting to create a welcoming atmosphere.
6. Serve the tea: Brew your tea in advance and keep it warm in a teapot. Provide milk, sugar, and lemon for your guests.
7. Enjoy the event: Relax and enjoy your high tea event with your guests. Encourage conversation and create a memorable experience for everyone.